Literally ‘fried lâhp’, this dish takes the famous Thai minced-meat ‘salad’ sometimes known as larb (or larp or laap) and sees it fried with a unique mixture of dried spices.
Literally ‘fried lâhp’, this dish takes the famous Thai minced-meat ‘salad’ sometimes known as larb (or larp or laap) and sees it fried with a unique mixture of dried spices.
Enter your account data and we will send you a link to reset your password.
To use social login you have to agree with the storage and handling of your data by this website. Privacy policy
AcceptHere you'll find all collections you've created before.