Lâhp kôo-a (7/30)

Literally ‘fried lâhp’, this dish takes the famous Thai minced-meat ‘salad’ sometimes known as larb (or larp or laap) and sees it fried with a unique mixture of dried spices.

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Kà-nŏm jeen nám ngée-o (6/30)

Nám prík nùm (8/30)