Nám prík nùm (8/30)

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Submitted to "10 Must Try Popular Dishes From Northern part of Thailand"
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This dish revolves around long green chillies, shallots and garlic that are grilled until tender and fragrant, then mashed into a stringy and spicy paste. Served with sticky rice, parboiled veggies and deep-fried pork crackling, it’s one of the most beloved dishes in northern Thailand.

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Written by Ibrahim Jabbari

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