An intimidating, yet popular (and delicious) snack in Mae Hong Son, this dish consists of rice mixed with blood and minced pork, steamed in a banana leaf package and served with a generous drizzle of garlic oil.
An intimidating, yet popular (and delicious) snack in Mae Hong Son, this dish consists of rice mixed with blood and minced pork, steamed in a banana leaf package and served with a generous drizzle of garlic oil.
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