Jîn đúp (3/30)

Take a tough, grainy cut of beef, marinade it, grill it, then thwack it with a sledgehammer until tender and you have jîn đúp, one of the more unique dishes in the northern Thai culinary repertoire.

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Gŏo-ay đĕe-o sù-kǒh-tai (2/30)

Kôw gân jîn (4/30)