Take a tough, grainy cut of beef, marinade it, grill it, then thwack it with a sledgehammer until tender and you have jîn đúp, one of the more unique dishes in the northern Thai culinary repertoire.
Take a tough, grainy cut of beef, marinade it, grill it, then thwack it with a sledgehammer until tender and you have jîn đúp, one of the more unique dishes in the northern Thai culinary repertoire.
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