An old-school Hakka noodle with homemade pork-stuffed tofu varieties, this small noodle shop has been around for decades, and now run by the third generation. Order a special bowl so you get the best of their pork balls and tofu. Love their clear pork consomme, freshly-pounded chilli vinegar, and the overall pleasant hygiene of all. Can be crowded, so go early, or avoid rush hours. Mon-Fri only. For those wishing to see more about Hakka noodle a minority bowl, watch our video here.