Ibrahim Jabbari
Recently awarded 2 Michelin stars, as well as being named Asia’s Best Restaurant, Gaggan is described as progressive Indian, but it might be better to say molecular gastronomy goes Indian and comes to Bangkok! This snazzy restaurant started by Gaggan Anand, the Kolkata native who interned with Michelin-starred molecular whiz Ferran Adrià; at his famed El Bulli restaurant in Spain, turns out wonderful creations such as chicken tikka topped with aromatic cilantro chutney foam or mutton bhuna ghosh pot roasted in a copper vessel then vacuum packed and simmered in a water bath for 24 hours, creating outrageous flavors. For fans of innovative and progressive cooking, Gaggan dazzles the senses, and the classy colonial home the eatery is housed in compliments the wonderful food.
