Gaang hang-lair (1/30)

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Submitted to "10 Must Try Popular Dishes From Northern part of Thailand"
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Burmese in origin (hang is a corruption of the Burmese hin, meaning curry), this curry, which unites fatty pork belly, a mild spice mixture, and fresh ginger and garlic, is a regular at festivals and ceremonies – and restaurants – in northern Thailand.

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Written by Ibrahim Jabbari

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