Gaang hang-lair (1/30)

Burmese in origin (hang is a corruption of the Burmese hin, meaning curry), this curry, which unites fatty pork belly, a mild spice mixture, and fresh ginger and garlic, is a regular at festivals and ceremonies – and restaurants – in northern Thailand.

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Pai (6/18)

Gŏo-ay đĕe-o sù-kǒh-tai (2/30)