Ibrahim Jabbari
Hoi tod is like an omelet gone wild, and you’ll want to get in on the chaos. For this street food staple, eggs, combined with garlic, oyster sauce and a flour mixture, are fried in oil to form a crispy outer layer, and mussels are added to the creamy center as the flavors meld together. Once crispy and golden on the edges, the entire omelet is topped with bean sprouts and green onion to bring the dish together. Pair it with a bowl of rice, and dig in for breakfast, lunch or dinner!
You know a place is good when it’s got the actual dish in its name! Pop by Hoi-Tod Chaw-Lae Restaurant in Bangkok to try some of the best.
