Gŏo-ay đĕe-o sù-kǒh-tai (2/30)

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Sukhothai’s signature dish combines noodles, a slightly sweet broth, pork, par-boiled long beans and bean sprouts, and garnishes of ground peanuts and thinly-sliced fresh herbs. Compare and contrast bowls at neighbouring noodle shacks Jayhae and Ta Pui in Sukhothai.

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Written by Ibrahim Jabbari

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