Ibrahim Jabbari
Kôw soy, arguably the most famous northern Thai dish, combines wheat-and-egg noodles and a rich, fragrant curry broth. The dish is closely linked to Chiang Mai, and was probably introduced to northern Thailand by travelling Chinese merchants. Supplement your noodles with chunks of pickled vegetables and slices of shallot, and season the dish with a squeeze of lime and ground chilies fried in oil.
