Hoi tod is like an omelet gone wild, and you’ll want to get in on the chaos. For this street food staple, eggs, combined with garlic, oyster sauce and a flour mixture, are fried in oil to form a crispy outer layer, and mussels are added to the creamy center as the flavors meld together. […] More

Dive into this zingy restaurant staple with a fork AND a spoon because you won’t want to miss a single drop of flavor. Preparation is pretty simple considering the mouth-popping flavors it produces. The dish is prepared by merging a steamed Asian sea bass, or barramundi, into a lemony broth fused with garlic, chilies, cilantro, […] More